Turtle Cheesecake Pudding Shot

 

Small box of instant cheesecake pudding 

1 Cup of milk

3/4 Cup of vanilla vodka

Small container of non dairy whipped topping found in the freezer aisle. 

Caramel sauce

Pecan chips

1 - 2 Containers of " Magical" chocolate fudge shell. (syrup that quickly hardens on cold surfaces.)

2oz. condiment cups with lids

 

Pour caramel sauce on the bottom of the cups.  Place pecan chips on top of the caramel sauce.  Mix pudding, milk and vodka.  Fold in non dairy whipped topping.  Pour or spoon mixture in cups.  Place in freezer until hard/frozen/cold to the touch.  Remove from freezer cover with magical chocolate fudge syrup.  Top with lids and stick them back in the freezer.  Eat them whenever.  I like to use a spoon.  Yum!

 

Don't even think about making these concoctions if you are under 21 years of age while living in the U.S.A.  Just sayin!  I'm not responsible for underage drinking!  nOPE, NO THANKS!  nOT ME!