Pumpkin Pie Pudding Shot

 

 

 Small package instant pumpkin pudding

( Can be very difficult to find! ) 

1 Cup milk

3/4 Cup spiced rum or  1/4 cup of cinnamon liqueur mixed with 1/2 cup of spiced rum or vodka , or  3/4 cup of vanilla or whipped cream vodka or.......( you choose!)

1 Tub non-dairy whipped topping (freezer aisle)

Graham crackers (crushed)

2 oz. Condiment Cups

 

Mix pudding, milk and alcohol.  Pour or spoon into cups. Place non-dairy whipped topping in a pastry bag or a sandwich bag with the corner cut off.  Make pretty swirls on top.  Finish with a pinch of crushed graham crackers. I then put mine in the freezer, but....  it ruins the pretty swirly top that you spent time making!  te he!   Your Thanksgiving guests will be very thankful this year! ;)  Pumpkin pudding only comes out for a short time in early autumn.  When you find it, stock up!!!!!!  Word to your mother! ;)  LOL! 

 

Don't even think about making these concoctions if you are under 21 years of age while living in the U.S.A.  Just sayin!  I'm not responsible for underage drinking!  nOPE, NO THANKS!  nOT ME!