Banana Cream Pie Pudding Shot

 

Directions:

 

1 Small pkg. instant banana pudding

8oz. Tub of "non-dairy whipped topping" - freezer aisle

Mini vanilla wafers

Banana slices

3/4 Cup milk

3/4 Cup whipped cream flavored vodka

1/4 Cup banana flavored liqueur

2oz. Condiment cups with lids 

 

Whisk pudding, milk, vodka and liqueur in a large bowl.  Fold in mostly thawed whipped topping (Reserve some for the top.)   Place a wafer and then a banana slice at the bottom of a cup.  Spoon pudding on top.  Place whipped topping in a pastry bag or a sandwich bag with a corner cut off and make a swirly on top.  Cover with lid, freeze and enjoy.    I double this one too.  I like to freeze all of my shots.  They keep in the freezer forever and I can make them a few days in advance that way.  It does ruin the pretty swirly whipped cream on top, but, eh, it's the thought that counts. ;) 

 

 

Don't even think about making these concoctions if you are under 21 years of age while living in the U.S.A.  Just sayin!  I'm not responsible for underage drinking!  nOPE, NO THANKS!  nOT ME!