Chocolate Covered Cherry Gelatin Shot

 

3 oz. package cherry or black cherry gelatin
1 Cup  boiling water

5 oz. Light rum
3 oz. Cocolate flavored liqueur
1 Jar maraschino cherries
1 - 2 Containers of " Magical" chocolate fudge shell. (syrup that quickly hardens on cold surfaces.)

2 oz. Condiment cups 
Spray can of whipped cream (optional )

 

Empty out a little juice from the maraschino cherry jar.  Pour 1 ounce of the light rum into the jar.  Marinate cherries, let them soak for 24 hours!

Add cherry gelatin to boiling water.  Once disolved, let cool.  Add 4 ounces of light rum, 3 ounces of chocolate flavored liqueur and 1 ounce of the cherry juice / rum mixture to the cool cherry gelatin and stir well.  Place one cherry in the bottom of every cup.  Pour cherry gelatin over the cherry to cover about 3/4 full.  Gently place in freezer.  Let freeze until very cold to the touch.  Remove from freezer and squeeze magical chocolate syrup on top.  Pop a lid on the cups and place back in freezer until ready to eat!  Once you serve them, feel free to spray a little whipped cream on top for a nice gourmet look.  

 

***WARNING***  THIS SHOT IS OUT OF THIS WORLD!  It is the reason my family, friends and community have given me the title of,

"Gourmet Pudding/Gelatin Shot Queen!"  Once you make this shot, your family and friends will expect nothing but greatness from here on out!  You have been warned!  Enjoy the journey!  

 

Don't even think about making these concoctions if you are under 21 years of age while living in the U.S.A.  Just sayin!  I'm not responsible for underage drinking!  nOPE, NO THANKS!  nOT ME!