Raspberry Cheesecake Pudding Shot

 

4 oz. Pkg cheesecake instant pudding mix

1 Cup milk

3.5 oz. Raspberry flavored liqueur 

3.5 oz. Vanilla flavored vodka

1 small tub of  non-dairy whipped topping found in the freezer aisle. 

Graham crackers, crushed 

Optional:  Fresh raspberries

2 oz. condiment cups

 

Add cold milk to pudding and mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry liqueur to one half of the pudding and vanilla vodka to the other. Fold ½ tub of non-dairy whipped topping  into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture, put in the freezer until it's set.  Take out of the freezer and top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs.  Sometimes I will garnish with a fresh raspberry.  It gives it a very pretty look. Sometimes we tomboy type girls like pretty. ;) Chill.  I usually freeze mine because that's how I like them.

 

Don't even think about making these concoctions if you are under 21 years of age while living in the U.S.A.  Just sayin!  I'm not responsible for underage drinking!  nOPE, NO THANKS!  nOT ME!