Peppermint Chocolate Pudding Shot

 

5.1oz pkg. Instant vanilla pudding

8oz. Container non dairy whipped topping

6 Candy canes (Peppermint flavored) crushed

2/3 Cup vanilla vodka or whipped cream vodka

1/3 Cup Peppermint flavored liqueur

1 1/2 Cups milk

1 - 2 Containers of " Magical" chocolate fudge shell. (syrup that quickly hardens on cold surfaces.)

40 - 2oz size Condiment cups with lids

 

Crush candy canes in a zippered sandwich bag  into small pieces. Put a pinch of crushed candy canes in the bottom of every cup.In large bowl using a wire wisk, wisk together pudding, milk, vodka and liqueur. Fold in non dairy whipped topping with a rubber spatula. Pour or spoon mixture into cups approximately ¾ full. Place on cookie sheets UNCOVERED in freezer until they set up.After firm/frozen to the touch, remove from freezer. Squeeze magical chocolate fudge syrup on top of cups in a thin layer to coat. Place lids on cups and refreeze until you are ready to serve. Serve frozen, slightly thawed with a spoon. Yields approximately 40, depending on the pours.Enjoy!

 

Don't even think about making these concoctions if you are under 21 years of age while living in the U.S.A.  Just sayin!  I'm not responsible for underage drinking!  nOPE, NO THANKS!  nOT ME!